Our Story
What happens when you mix a lifetime of farming and traveling the globe, a deep understanding of produce, nuts, grains, and logistics with a love and passion for food? A heady, farm to table, vertically integrated food and nutrition extravaganza.
At Farmacopia, Stevy Mandaro and Shonda Warner’s extensive experience and knowledge combine to create a powerful new vision on the possibilities for food and its movement from farm to the table. Stevy brings over 15 years of experience in the produce distribution industry, working with a plethora of commodities and distinguished clients from across the globe. Shonda has a decades-long career immersed in farming, trading and finance.
Together their combined experience connects thoughtful producers with end users who value high quality products grown with care, transparency and mindfulness: a produce powerhouse.
Stevy, Shonda and their team showcase unusual strengths; a deep attention to detail and understanding of clients needs, alongside a broad grasp of geopolitics, supply and demand trends and finance. This enables them to create innovative solutions to many of today’s supply chain disruptions. Their passion for food drives them to grow and source unique and delicious foods full of flavor.
When you enjoy a Farmacopia Farms product, you can trust that we have the expertise to understand and perform due diligence on the practices necessary to create clean food.
Food is medicine. We work hard to produce and source nutritious and therapeutic food and other consumables, grown in balance with the earth, to feed and heal the people who live on it.